“There’s just something about a lager at sunset.
As we headed toward Pate Island by dhow, the traditional sailboat that is ubiquitous up and down the East African coast, the captain popped open my Tusker, a Kenyan beer, and passed around beef and vegetarian samosas. I settled back on large overstuffed white cushions, munched on the savory treats and reflected that life was always better with a sundowner.
Just about a half hour earlier at Manda Bay, the posh rustic resort on Manda Island where we were staying, I had donned the colorful plaid kikoy wrap I had bought the day before and my partner put on his swim trunks so we could wade out into the Indian Ocean and climb aboard the dhow, which comfortably carried the captain, his mate and the two of us……”
